Admission Policy (Formula for Working out the Overall Merit)
The weightage assigned to the Pre-entry test and previous academic record will be as under:
| # | Component | Weightage |
|---|---|---|
| i) | S.S.C | 10% |
| ii) | H.S.C (adjusted marks) | 40% |
| iii) | Pre-Entry Test | 50% |
| Total | 100% |
Eligibility Criteria
Academic Qualification
Pre-requisite: H.S.C. (Pre-Medical Group) with 50% marks.
Pre-Entry Test
Suleman Roshan College conducts the Pre-Entry test.
Admission Portal
To be eligible for admission, candidates must register on the Suleman Roshan College of Nutrition and Food Sciences admission portal.
Required Documents
Candidates must submit required documents such as their CNIC, domicile, and educational transcripts.
Nutrition Laboratory Facilities
Well-equipped laboratories support practical learning in the nutrition sciences program:
Food Chemistry Lab
Equipped for food composition analysis, nutritional assays, and quality testing with modern analytical instruments.
Food Microbiology Lab
Dedicated lab for microbiological testing, food safety analysis, and contamination detection experiments.
Diet & Meal Planning Lab
Practical kitchen facility for therapeutic diet preparation, menu planning, and culinary nutrition training.
Nutritional Assessment Lab
Body composition analyzers, anthropometric tools, and dietary assessment software for clinical nutrition training.